Short stories about the Vindobona Hash House Harriers and other things.
Keep distance, wash hands, stay human!
Saturday, 4 May 2019
Waiting for the Dawn
The first Monday evening run of this year, as always and traditionally starting off from the wonderful Grüß Di a Gott Wirt (the founding place of the Vindobona Hash in 1982) was a bit overshadowed in the truest sense by heavy clouds, the occasional rainshower and something which I have never seen on this hilltop - Viennas highest elevation point at 542 metres - namely mist.
With Cardinal Munk, OVH still on rehab it was Tickpleaser who came to the rescue, offering his time and car and his Hash catering services plus Casting Couch (volunteered herself to take a bus to its terminal and then walk 40 minutes thru the forest, thereby getting lost and arriving a few minutes late) - danque cheun to you both. Furthermore it was our old friends from the Paris, Saint Cloud and Fontainebleau Hashes Spicy Meat Balls and Roundabout whom we haven't seen in many years. They, as houseguests and great Hashers, gladly assisted as well, so in the end a team of five laid the trail, carried on up the bubbly stuff and prepared the stage for the songstop.
In spite of the weather (thanks RA!) 20 Hares plus us five hounds made their way up the hill to the Hermannskogel with its landmark, the Habsburgerwarte and Spicy Meat Balls and I barely got up and had the prosecco ready when the first runners already arrived.
Me LIKEY!
The Cups were filled and handed out by Holy Roamin' Empress, OVH personally to all arrivals. After toasting to ourselves (37 years of VH3!) it was time for the theme song, a British hit from 1966 that is very likely to be performed on the weekend of our 2000th run again.More of that at the end of this post. After drinking and singing it was on downhill to the circle were visitors were introduced, Beanman (the only remaining survivor of run # 1!) was celebrated and at long last it was time for the nearby OnAfter. Stefan, the owner of the Grüß Di A Gott Wirt always passes on his weekly closing day and opens up just for us. Thanks for that!
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